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jay77999 at yahoo.com jay77999 at yahoo.com
Sat Sep 26 19:23:39 EST 1998

This is one of the most important causes of ill health. It is certainly one of the 
most ignored. 

There was a lawsuit in 1991 in Oklahoma. A woman named Norma Levitt had 
hip surgery, but was killed by a simple blood transfusion when a nurse 
"warmed the blood for the transfusion in a microwave oven!"

Logic suggests that if heating is all there is to it, then it doesn't matter how 
something is heated. Blood for transfusions is routinely warmed, but not in 
microwave ovens. Does it not therefore follow that microwaving does something 
quite different?

Normal heating of food occurs when heat goes from the outside to the inside. 
Microwaves work just the opposite. The waves go to the inside and then move 
outward. The food molecules are hit by the electromagnetic radiation and forced 
to reverse polarity up to 100 million times a second. That is, the molecules start 
spinning. This tears them apart and sometimes rearranges them into toxic 
substances that cause many allergic responses.

In addition, muscle testing will show that 99% of people are negatively affected by microwaved food. 

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