The news is, if anyone out there cares:
80.000kg of contaminated fat has been used to make 1.4 million kg of
animal fodder. Mostly it has been fed to chickens. Contamination is
Dioxin and PCB.
level?
700 to 1500 x 5ppm for the dioxin
50 mg/kilo for the PCB
We're in trouble...
scientists are discussing the matter. Some say contamination is diluted
over the chickens, other say chickens has been eaten by same
population...
Most just become a bit confused. What? You're talking milligrams, not
micro?
Hey, anybody got a clue about the consequences, out there?
Contamination went on for a periode somewhere from january 15th when the
fat got contaminated till who knows. Any food containing anything with
more than two percent eggs or a living animal with eyesis removed from
shelves in Belgium. Possibly ten million people are hit.
Any suggestions, besides don't touch it, become vegan?
Please let us know.
Thanx,
Georges
:((
