Who does research in this field of organic residues in food/packaging?
I am working out a method for quantification of diisoproylnapthalene in food
packaging an migration into food and would be thankful for all tips on this
Please mail to UWE DEUERLEIN
emal: uc8q at rz.uni-karlsruhe.de
Uwe Deuerlein *** eMail uc8q at rz.uni-karlsruhe.de