I am doing some research into the controversy about safe levels of
aflatoxins (as described in Rodrick's book, 'Calculated Risks').
I'd welcome email contacts from anyone with strong opinions on
the matter and/or pointers to other sources of information.
Mandy Haggith (hag at aisb.ed.ac.uk)
University of Edinburgh
P.S. Where can I find the faq for this group?