IUBio

Enlightened Empiricism, Extensionalism and the Control of Operant Behavior

hillscap at pacbell.net hillscap at pacbell.net
Tue Dec 28 07:37:58 EST 2004


at least half an hour, add the carrots and potatoes, 
   and simmer till root vegetables break with a fork. 
Cook a fresh pot of long grained white rice.



Pre-mie Pot Pie

When working with prematurely delivered newborns (or chicken) use sherry; 
red wine with beef (buy steak or roast, do not pre-boil). 

Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery 
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the frozen food section 
   of your favorite grocery and select 2 high quality pie crusts (you 
   will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones. 
Remove, de-bone and cube; continue to reduce the broth. 
Brown the onions, peppers and celery. 
Add the meat then season, continue browning. 
De-glaze with sherry, add the reduced broth. 
Finally, put in the root vegetables and simmer for 15 minutes. 
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy, 
   reduce oven to 325. 
Fill the pie with stew, place top crust and with a fork, seal the crusts together 
   then poke holes in top. 
Return to oven and bake for 30 minutes, or until pie crust is golden brown.



Sudden Infant Death Soup 

SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup. 
Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to 
procure if such a lucky find is at hand (just pick him up from the crib and 
he?s good to go)! 

SIDS victim, cleaned
½ cup cooking oil
Carrots
onions
broccoli
whole cabbage
fresh green beans
potato
turnip
celery
tomato
½ stick butter
1 cup cooked pasta (macaroni, shells, etc.)

Remove as much meat as possible, cube, and brown in hot oil. 
Add a little water, season, then add the carcass. 
Simmer for half an hour keeping the stock t





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