sol-gel behaviour of agar-agar

[Michael Bauer]

From:     Michael Bauer
              TU-Berlin, Lebensmittelrheolgie
E-mail:    milefjag at linux.zrz.TU-Berlin.de
Subject:  contact with interested people wanted
Date:      10.9.97

At this time i´m working on my "Diplomarbeit".
I make rheological measurements of the sol-gel behaviour of
agar-agar(G´,G´´,timesweep)

So if you want to discuss anything about agar-agar, or you know
appropriate literature,
please contact me, you are warmly welcomed.