Dear Sir,
I came across a web posting online by Davin C. Enigl which was posted a couple of years ago. I'm not sure if he is still here, but I would very much like to obtain the articles that he wrote on the subject.
I found his message on the following link. http://www.bio.net/bionet/mm/microbio/1996-November/007377.html
As a background to my request, I am currently trying to decide what the best formula or composition for a liquid acidifier of animal nutrition would be. I notice that many formula's include citric acid, but was wondering if it is necessary? Or if other acids might work better.
I hope someone can provide me some insight on this.
Best Regards,
Kathy V.
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