> i am an undergraduate in bs food technology and i have chosen this
> antibacterial properties of certain spices and their essential oils
> for my special problem.
>> Please suggest references or certain studies that have methods in it to
> at least qualitatively show antibacteriostatic/antibacteriocidic
> properties of certain spices. You can also cite your own procedure. :)
> thanks for your time.
Search in PubMed or Google Scholar. You will find lots of citations.