<ahomosapien at gmail.com> wrote in message
news:1132901250.708058.233600 at g14g2000cwa.googlegroups.com...
> Can anyone tell me whether fresh LB is better for bacterial growth than
> LB made the previous day, refrigerated overnight and used after warming
> to room temp? there should not be any problem, isnt it? IS any
> detrimental effect known at all?
>We make it up to a couple of weeks before and store it, sterile, at room
temp. Once opened, the bottle is then stored in the fridge. Never had any