At 06:28 PM 24/04/2005, big_george_lake at yahoo.com wrote:
>A friend fed his dogs some raw hamburger meat
>that had been in the refrigerator for over a month.
>All died within 10 hours. We wish to know a guess
>of what specific species (or family) of bacteria might
>cause such toxic reactions.
>Thank you for your ideas!
Could it be Listeria!!