I'm not sure if this is the right forum for this question, but I'm trying to
locate the institution where a nutritionist named Robert O. Young got his
doctorate in "microbiology and nutrition" (according to his official bio). He's
listed as having a D.Sc. and a Ph.D. I searched through Dissertation Abstracts,
which is available through my university, but he's not listed. The only sources
backing up his claim that he has these two degrees are his own publications.
Little help, anyone? Thanks.