We are doing analysis of salmonella in foodstuff with a low background
contamination, but heat stressed MO. Until now we have used for 2°
enrichment RV-broth. The discussion has come up that RV would not be
the best alternative for enrichment, as it is a strong selective
broth, a lighter broth would be better?
Do you have ideas on this topic?
Thank you very much for your contribution!
mirkusmirkus from Switzerland
