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Bacterial Slant Cultures

John Gentile yjgent at cox.net
Sat Dec 28 22:20:35 EST 2002


Check to make sure the caps are loose while they are in the incubator. Also
I wouldn't take them directly from the incubator to the refrig. Let them
stay out at room temp for a while first.

-- 
John Gentile                            President,  Rhode Island Apple Group
yjgent at cox.net                      RIAG Web page:  www.wbwip.com/riag/
"I never make mistakes, I only have unexpected learning opportunities!"



> From: "keicheng" <keiagy at starhub.net.sg>
> Organization: StarHub Internet Pte Ltd
> Newsgroups: bionet.microbiology,sci.bio.microbiology
> Date: Sun, 29 Dec 2002 00:18:54 +0800
> Subject: Bacterial Slant Cultures
> 
> Hi
> 
> We are keeping our bacteria on agar slants and keep them in the fridge at 4C
> after incubation in the incubator.
> However, we notice that there is a lot of condensation in the tube and on
> the agar such that the bacteria on the agar is "washed".  Is there any way
> we can over come this problem?
> 
> Thanks
> Kei
> 
> 




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