Yes! it's like a "choking" smell - if you get what I mean!!
"Dave L" <dave_the_glammy_fan at yahoo.com> wrote in message
news:asrc4i$ttu3j$1 at ID-171757.news.dfncis.de...
>> "Des O'Connor" <des at micro-search.com> wrote in message
> news:S76I9.837$qg4.38804 at wards...> > Hi
> > If you made the plates yourself ( rather than pre purchased items) its
> > likely that shelf life will be short, ie somewhere between 7 and 21
> > all depends on storage temperature, agar depth and rate of
> > to mention nutrient depliton by oxidation and other factors etc.
> > Just in case you ask or wondert no you cant freeze em
> > Sorry if its bad news the plates are scrap.
>> 3 weeks for homemade plates obviously the private sector has money to burn