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Paul & Irma nofog at pacbell.net
Sat Jul 7 20:38:11 EST 2001

I haven't posted here before. 
When we make agarose gels we microwave them for about 3 minutes then
swirl the bottle then microwave for another minute or 2 checking for
boiling over. Works very well.
We used to use an agarmatic which made 9 liters at a time. We never had
problems with the gels with that.

Irma Rapier
Joint Genome Institute
Walnut Creek, CA

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