<snip>
> * Cover up food (esp. chicken) when in the fridge
> * Wash hands when handling foods
> * Wash all surfaces before and after preparing food
> * Use disposable cloths to dry up suraces
> * Keep hands away from mouth during handling of food
>> Any more suggestions would be vastly appreciated.
<snip>
*Keep poultry and dairy refrigerated (or in a cooler full of ice) until
served.
Justin Cobb
