Martin Smith martin_smith at sympatico.ca
Mon Apr 16 23:00:20 EST 2001

Anyone know of any antibiotic substances in honey besides the bacteriostatic
sugar concentration and the enzymatic hydrogen peroxyde production? We cant
put our hands on the substance which seems to inhibit Staphylococci better
than most antibiotics?

More information about the Microbio mailing list

Send comments to us at biosci-help [At] net.bio.net