Bergey's Manual deals with BACTERIA. Yeasts are something else. But there
are books which deal with taxonomy of yeasts, including one titled "Yeasts"
or close to it.
175 W. Jackson Blvd.
Chicago, IL 60604
Tel: (312) 431-1601
Fax: (312) 431-1605
rmateles at candida.com
Errol <E.S.Kwan at massey.ac.nz> wrote in message
news:388cc53d.342527378 at news.massey.ac.nz...
> Your university library whould have a copy of the Bergey's manual of
> systematic bacteriology.
>> On Sun, 23 Jan 2000 14:14:12 -0500, Gabriel Lapointe
> <lapointg at mailandnews.com> wrote:
> >I'm a student in microbiology and I'm looking for a reference book about
> >yeast that will give me the physical properties of specific yeast such
> >as Saccharomyces cerevisiae and Schizosaccharomyces octoporus. I'm aware
> >of the Bergey's manual of systematic bacteriology and I'm looking for
> >something similar that I could find at my university's library.
> >Thanks in advance for your advice,
> >Gabriel Lapointe