I've worked with Phaffia (I think that this is still a valid name for the
imperfect form, isn't it?) but only using standard published techniques.
I've heard about using enzymes, acids etc. for cell disruption
Do you believe that there is any interest in using this organism in an
dgrondin at my-deja.com wrote in message <867qd9$k2o$1 at nnrp1.deja.com>...
>>'presently working on Astaxanthin producing yeast Xanthophyllomyces
>dendrorhous (formerly Phaffia rhodozyma).
>>Looking for informations about alternative methods for extraction and
>quantification of the carotenoid astaxanthin, especially cell disruption
>and other appropriate organic solvents than those used in ref.
>publication for HPLC analysis. :