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Yeast Control

Xylous NoSpam4Xylous at aol.com
Fri Jan 14 16:46:17 EST 2000

"jjh" <gaio at chollian.net> wrote:
>I am working at food company
>The major problem of fermented food is yeast # of product.
>Is there any effective anti-yeast agent(Natural base)?
sodium benzoate, calcium propionate, citrate/citric acid, or ascorbic acid

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