IUBio Biosequences .. Software .. Molbio soft .. Network News .. FTP

Yeast Control

ianj ianj at zipworld.com.au
Thu Jan 13 06:26:41 EST 2000

jjh wrote in message <85jd5v$ss5$1 at f2nntp3.channeli.net>...
>I am working at food company
>The major problem of fermented food is yeast # of product.
>Is there any effective anti-yeast agent(Natural base)?

Yeasts aren't easy to eliminate from many products because they grow over a
wide range of pH, don't require many nutrients and tend to dominate many
microbial populations. But sometimes there ARE answers!

There are some preservatives- and some MIGHT be considered natural- organic
acids etc. but they obviously aren't appropriate for all foods.

What kind of product?
What kind of yeast?

Ian Jenson

More information about the Microbio mailing list

Send comments to us at biosci-help [At] net.bio.net