Is the O2 consumption coupled to growth? Do the fermentation products
change with O2 consumption? Could it be growing by fermentation, the O2
reacting with fermentation products via a non-specific enzyme?
> > Is there someone that could explain why I observe a consumption of
> > oxygen with S. cerevisae wt, catalase A deficient and acatalasaemic
> > after having added CCCP (decouplant), myxothiazol, antimycine A and KCN
> > (inhibitors of respiration), the last one should not allow any
> > consumption of oxygen but I have a signifiant one.
> > Thanx a lot
Technical writing, literature search, and data analysis at the interface
of chemistry and biology.
davidbhedrick at icx.net
David B. Hedrick
P.O. Box 16082
Knoxville, TN 37996