DC MacDonald wrote in message <37DF75AE.449EE2BF at sympatico.ca>...
>>>i am wondering if there are any websites/internet resources that could
>help me with the theory such as why we use agar/geleatin, formulas of
>the hydrolysis of various protein and starches, etc. i'm not looking
>for the actual tests rather just the theory behind the tests.
>>Thanks for any help.
>
A good textbook is the best place to start. I'm sure that you have been
recommended one. A book by Jean F. McFadden (or MacFadden or McFaddin) which
explains the theory behind each test as well as how to do it and interpret
the results was a really useful book about 20 years ago. The tests haven't
changed!
Ian
