I don't think EDTA is a "common food additive." What is the basis for this
statement?
Rich Mateles
--
Candida Corporation
Suite A-1706
175 W. Jackson Blvd.
Chicago, IL 60604
Tel: (312) 431-1601
Fax: (312) 431-1605
rmateles at candida.com
Russell Farris <tryggvi at email.msn.com> wrote in message
news:eng4dqg$#GA.209 at cpmsnbbsa02...
> Thanks, Lesley. I'm interested in EDTA because Kazuyama et al. (1997)
were
> able to increase inclusion body-forming activity of Chlamydia
> pneumoniae10,000 fold by use of EDTA or trypsin. I'm interested in EDTA
> because it is a common
> food additive, and I wonder what effect it has on the growth of C.
> pneumoniae in the human body.
>> Russell Farris
