UNIVERSITY OF GUADALAJARA, MEXICO
16th National Conference of Food Microbiology, Hygiene and Toxicology and
1st International Food Safety Conference
Guadalajara Mission Carlton Hotel
Guadalajara, Mexico
November 5-6, 1999.
Guest Speakers:
Dr. Gary R. Acuff
Texas A&M University
Dr. Lilia Albert
Latin-American Society for Toxicology
Dr. Robert E. Brackett,
The University of Georgia
Dr. Alejandro Castillo,
Texas A&M University
Dr. Peter Feng
FDA/CFSAN
Hotel reservations at Guadalajara Mission Carlton:
Tel.: 523-614-7272 ext. 491-492
Fax: 523- 613-5539
Please mention that the reservation will be made for the National
Conference, group "Laboratorio de Microbiologia Sanitaria, Universidad de
Guadalajara", to obtain the special rate of US $54.00 + tax (15%) per night
(single or double).
Papers may be submitted on the following areas (note that not only food
safety is included):
Microbial Food Spoilage
Food Preservation
Microbiological Food Testing
Laboratory Methods
Food Inspection
Quality Assurance
Good Manufacturing Practices
Foodborne Disease
Food Safety Education
HACCP
Risk Assessment
Registration fees:
Professional: On or before October 18, 1999: US $85.00. After Oct. 18: US
$95.00
Student: On or before Oct. 18: US $63.00. After Oct. 18: US $73.00
Contacts:
In Mexico:
Dr. M.Refugio Torres-Vitela,
University of Guadalajara
Tel. 011-523-619-8158 ext. 16
FAX 011-523-619-4028
E-mail: torres at proton.ccip.udg.mx
In the U. S.:
Dr. Alejandro Castillo
Texas A&M University
Tel. 409-845-4400
FAX 409-862-3475
E-mail: castillo at tamu.edu
