Albert wrote in message <371D508F.D7E2FBC4 at uvic.ca>...
>University of Victoria Level II Fermentation Facility
>>The Biochemistry and Microbiology Department of the University of
>Victoria, in British Columbia, Canada has established a Level II
>containment fermentation facility for use by both on and off-campus
>clients.
>
Richard (Dick) Mateles in the USA publishes a directory of toll fermentation
facilities. You should make sure that you are listed in the next edition.
I'm not sure how to get in touch with him- but I recall that his company is
called 'Candida Corporation'
Ian Jenson
Sydney Australia
