Can anyone point me to mass spec database(s) with which to help identify fermentation endproducts, or else journal citations for same?
Thanks,
Bob Ludwig
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Robert A. Ludwig <ludwig at darwin.ucsc.edu >
Professor, Biochemistry & Molecular Biology
Sinsheimer Laboratories
University of California
Santa Cruz, CA 95064
USA
TEL: 1 (831) 459-4084; FAX: 1 (831) 459-3139
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