FFCC new items 02/99

Fermentation fermentation at micro.fdsci.wau.nl
Thu Mar 11 07:09:37 EST 1999

* Amino acid decarboxylase capability of microorganisms isolated in
Spanis fermented meat products

* Biogenic amines: their importance in foods

* Characterization of the Beninese traditional ogi, a fermented maize
slurry: physicochemical and microbiological aspects

* Getting to the roots and tubers of development

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