While these are not "basic questions", they belong in the classroom OR, for
those that stay away from one, at www.homework_exams.com.
I am sure, by now such site(s) should be quite common.
Hmmm....!
>;}
At 10:20 PM 3/10/99 +0100, Mark Siebigteroth wrote:
>Moin! Who can help me with these questions further???
>>1) the carbon chains of the natural fatty acids are almost
>exclusively even-numbered. How is this to be explained
>from the raw material change?
>>2) you describe, why glycine under the amino acids has an exception
>position!
>>3) they develop the reaction equations for the education of a
>Disaccharids and a
>Dipeptids! Compare!
>>Mark
>>>>
Dr. Hiranya Sankar Roychowdhury
GENE LAB/ EPPWS
New Mexico State University
Las Cruces, NM 88003
Ph. (505) 646-5785
hroychow at nmsu.edu
