bio question

Mark Siebigteroth Mark.Siebigteroth at tu-clausthal.de
Wed Mar 10 16:20:38 EST 1999

Moin! Who can help me with these questions further???

1) the carbon chains of the natural fatty acids are almost
exclusively               even-numbered. How is this to be explained
from the raw material change?

2) you describe, why glycine under the amino acids has an exception

3) they develop the reaction equations for the education of a
Disaccharids and a
Dipeptids! Compare!


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