In article <2DE704FCA41DD211811300805F956F5001E82DE1 at ldn-
exchange1.o.lboc.com>,
robert.stewart at labatt.com ("Stewart, Robert") wrote:
> LABORATORY TECHNICIAN
>> Labatt Brewing Company Limited is a world leader in brewing,
fermentation
> and yeast technology. We are seeking a contract position to help lead
> projects on the development and characterisation both yeast and novel
> fermentation techniques. Duration of the contract is for 1 year to 18
> months. The successful candidate will possess a B.Sc (or M.Sc) in
> Biochemistry, Microbiology or related field and will have experience
with
> yeast fermentation or microbial cell culture techniques. The
candidate must
> also possess strong written and verbal communication skills, be
familiar
> with personal computing and be able to work in an integrated team
> environment. Compensation package is competitive.
>> Labatt Brewing Company Limited:
>> Labatt Brewing Company Limited is one of the world's most successful
> brewers. The company has been an innovative leader since it was
founded in
> 1847 near London, Ontario by John Kinder Labatt. The company is now
owned
> by Interbrew of Belgium which is a privately held global brewing giant
> (exporting products to over 80 countries) employing 9600 employees.
Labatt
> operates breweries in five Canadian regions: British Columbia, the
Prairies,
> Ontario, Quebec and the Atlantic. In addition to the nation's best
selling
> beer, Labatt Blue, the company brews a portfolio of leading national
brands
> designed to appeal to a wide range of tastes.
>> Applications should include a statement of previous laboratory
experience, a
> curriculum vitae and the names of at least three references. Please
send
A dream job to work at a company that makes awesome beer. Too bad it
is too far away.
--
Albican
Biologist masquerading as a Microbiologist
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