LABORATORY TECHNICIAN
Labatt Brewing Company Limited is a world leader in brewing, fermentation
and yeast technology. We are seeking a contract position to help lead
projects on the development and characterisation both yeast and novel
fermentation techniques. Duration of the contract is for 1 year to 18
months. The successful candidate will possess a B.Sc (or M.Sc) in
Biochemistry, Microbiology or related field and will have experience with
yeast fermentation or microbial cell culture techniques. The candidate must
also possess strong written and verbal communication skills, be familiar
with personal computing and be able to work in an integrated team
environment. Compensation package is competitive.
Labatt Brewing Company Limited:
Labatt Brewing Company Limited is one of the world's most successful
brewers. The company has been an innovative leader since it was founded in
1847 near London, Ontario by John Kinder Labatt. The company is now owned
by Interbrew of Belgium which is a privately held global brewing giant
(exporting products to over 80 countries) employing 9600 employees. Labatt
operates breweries in five Canadian regions: British Columbia, the Prairies,
Ontario, Quebec and the Atlantic. In addition to the nation's best selling
beer, Labatt Blue, the company brews a portfolio of leading national brands
designed to appeal to a wide range of tastes.
Applications should include a statement of previous laboratory experience, a
curriculum vitae and the names of at least three references. Please send
applications before August 1, 1999 to:
Dr. Robert J. Stewart Telephone:
519-667-7476
Scientist Fax: 519-667-7350
Labatt Brewing Company Limited
Email:robert.stewart at labatt.com
150 Simcoe Street
PO Box 5050
London, Ontario,
N6H 4M3
CANADA
