Labatt Brewing Company Limited is a world leader in brewing, fermentation
and yeast technology. We are seeking a post-doctoral fellow to lead
research projects in the development and application of novel fermentation
techniques. The appointment is for 2 years and requires a Fellowship from
the Natural Sciences and Engineering Research Council of Canada. The
compensation package for this position is competitive. The successful
candidate will have a recent Ph.D. in Biochemistry/Genetics or Microbiology
with extensive experience with yeast and yeast genetics. The candidate must
also possess strong written and verbal communication skills, familiarity
with personal computing and be able to work in an integrated team
environment.
Labatt Brewing Company Limited:
Labatt Brewing Company Limited is one of the world's most successful
brewers. The company has been an innovative leader since it was founded in
1847 near London, Ontario by John Kinder Labatt. The company is now owned
by Interbrew of Belgium which is a privately held global brewing giant
(exporting products to over 80 countries) employing 9600 employees. Labatt
operates breweries in five Canadian regions: British Columbia, the Prairies,
Ontario, Quebec and the Atlantic. In addition to the nation's best selling
beer, Labatt Blue, the company brews a portfolio of leading national brands
designed to appeal to a wide range of tastes.
Applications should include a statement of previous research experience,
research interests, a curriculum vitae and the names of at least three
references. Please send inquiries and/or applications before September 1,
1999 to:
Dr. Robert J. Stewart Telephone:
519-667-7476
Scientist Fax: 519-667-7350
Labatt Brewing Company Limited
Email:robert.stewart at labatt.com
150 Simcoe Street
PO Box 5050
London, Ontario,
N6H 4M3
CANADA
