If you run E. coli DNA through agarose you won't see much of a ladder.
If you cut in pieces, yes, then it depends on which enzyme you use.
R.C wrote:
> In my Bio class we are going to run E. Coli DNA through agarose to observe
> the laddering. He asked the class to think about what the ladder would look
> like and why. How would I be able to find out, without us doing the
> experiment?
>> Any info appreciated.
>> Rob
