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Agar alternatives

h craig c kuettner kuettner at students.uiuc.edu
Sun Aug 22 08:16:05 EST 1999

On 22 Aug 1999, Jay and Nancy Mone wrote:

> How about bovine gelatin?
> Jay Mone'
I need something that is still solid at 37.  From what I have read,
gelatin is solid up to 22.

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