George Tsimiklis gtsimi at po-box.mcgill.ca
Sat Sep 5 20:13:20 EST 1998

I would like to know the mechanism of transformation of competent
bacteria.  What is the purpose of the heat shock?  Biochemically, how
does MgCl2 and CaCl2 increase the efficiency of the transformation?
Do they have an effect on bacterial transport proteins?

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