UNIVERSITY OF GUADALAJARA, MEXICO
National Conference of Food Microbiology and Toxicology
Guadalajara, Mexico
November 6-7, 1998.
Contact:
In Mexico:
Dr. M.Refugio Torres-Vitela,
University of Guadalajara
Tel. 011-523-619-8158 ext. 16
FAX 011-523-619-4028
In the USA:
Dr. Alejandro Castillo
Texas A&M University
Tel. 409-845-4400
FAX 409-862-3475
E-mail: castillo at tamu.edu
Papers may be submitted on the following areas:
Microbial Food Spoilage
Food Preservation
Microbiological Food Testing. Method Development or Evaluation
Food Inspection
Quality Assurance
Good Manufacturing Practices
Foodborne Diseases
Food Safety Education
HACCP
Risk Assessment
Guest Speakers:
Dr. Robert E. Brackett,
The University of Georgia
Dr. Alejandro Castillo,
Texas A&M University
Dr. James S. Dickson,
Iowa State University
Dr. Eduardo F. Escartín,
Autonomous University of Queretaro, Mexico
Dr. Elsa A. Murano,
Texas A&M University
Dr. Peter S. Murano,
Texas A&M University
Dr. Merle Pearson,
Virginia Polytechnic Institute and State University
