food microbiology

Ralf ralf.hartemink at micro.fdsci.wau.nl
Wed Oct 14 13:46:13 EST 1998

At the Wageningen Agricultural University MSc students in Food Science
have to spend a minimum of 3-6 months outside the university to do
some practical training.
In general most of our students go abroad for this period of time. 

Although we have a large number of addresses in our database where
students have gone before, the interest of the students tend to
change. Some years the USA is a popular destination, while the next
year they want to go to New Zealnd...

This means that our databse needs new or additional addresses

As the traineeship coordinator I am thus looking for universities,
institutions and/or companies that are willing to accommodate Dutch
students for a limited period of time. Any topic in food microbiology
may be of interest to some of our students. This may range from
fundamental microbiology, to HACCP systems in companies, and from
fermented foods to spoilage.

For more information and references of other institutions that have
accommodated our students, please mail me at the address below.


Ralf Hartemink

Wageningen Agricultural University
Department of Food Technology and Nutritional Sciences
Division of Food Science, Food Microbiology Group
Bomenweg 2 / P.O. Box 8129
6700 EV Wageningen
The Netherlands 
Telephone +31 (0)317 482241, fax   +31 (0)317 484893
E-mail    Ralf.Hartemink at micro.FdSci.wau.nl

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