Hallo group / Lyobov,
It depends on what purpose you have with culturing Pseudomonas spp.
Nevertheless, I have worked with Cetrimide agar. I used it for enumeration
of Ps. in meat and meat products.
I have the recepy not available at this moment but if you wish I can search
for it an send it to you by mail or by fax.
Quality assurence in food
Van Rossem & Partners
Edwin Pozharski heeft geschreven in bericht
<365AC4AC.73CF2A9D at pbc.iteb.serpukhov.su>...
>Please, help me to find an information about how to prepare medium for
>Pseudomonas bacteriua. I will be appreciated for direct information on
>medium content or any kind of references.
>Thanks in advance.
>>Lyubov Kolombet, PhD
>Institute of Applied Microbiology, Obolensk, Russia
>Email: kolomber at geocities.com>