What do you mean by "knocked out"? Destroyed enzymatically? Rendered
useless in clinical situations? Loss of production ability?
John R. McQuiston wrote in message <731ve4$8qo4 at cdc4.cdc.gov>...
>Try being a little more specific. Why? What gene? What Bacteria?....
>In a known bacteria that has a known antibiotic resistance gene it's easy.
In
>a wild type/ environmental strain that's a completely different story.
>>John R. McQuiston
>Foodborne and Diarrheal Diseases
>Centers for Disease Control and Prevention
>Atlanta, GA
>>>>>>In article <3653FD70.58E9BF3D at wdt.de>, kuehl at wdt.de says...
>>>>Hello !
>>>>Does anyone know, how Penicillinase - resistant antibiotics could be
>>knocked out ?
>>>>Thanks for every hint.
>>>>>
