I'm not an specialist in industrial microbiology, and I'm sure that different
countries must have different guide lines to what the limits are but I would
say that the prescience of certain bacteria (Vibrio, Salmonella, E coli ...),
regardless of their count, indicates that the sample needs further treatment.
Jona Tan S Y wrote:
>> Need some help over here. The total count (cfu/g) in seafood that is safe
> for consumption cannot exceed the limits of...?!? Anyone?!? Thanz in
> mailto: casei at hotmail.com