> >
> >As a registered medical technologist working in microbiology for over twenty
> years, I must say that I find such a cavalier attitude toward eggs rather
> scary. We isolate Salmonella sp. fairly routinely from patients, and having
> experienced a Shigella infection 15 years ago from a lab specimen, (15 pounds
> lost, 2 weeks of work lost, and EXTREME dysentery) I always make sure my eggs
> are scrambled or hard boiled. Food poisoning is something we all must be aware
> of at all times. I agree with the gentleman from CDC.
Judy Dilworth, M.T. (ASCP)
