Food infection and intoxication

Karl Roberts kr1 at PGSTUMAIL.PG.CC.MD.US
Tue May 27 18:49:51 EST 1997

Hello all,
	I want to know if anyone has information regarding what percent 
of the cases of food intoxication and food poisoning in the United States 
can be attributed to various bacteria, including S. aureus, Salmonella 
enteriditis, Clostridium difficile, C. perfringens, E. coli, Shigella 
sp., and others. We know that many (if not most) cases of both intoxication 
and infection are unreported, but it is always good to have some general 
data.  Thanks for your help,

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