Hello all,
I want to know if anyone has information regarding what percent
of the cases of food intoxication and food poisoning in the United States
can be attributed to various bacteria, including S. aureus, Salmonella
enteriditis, Clostridium difficile, C. perfringens, E. coli, Shigella
sp., and others. We know that many (if not most) cases of both intoxication
and infection are unreported, but it is always good to have some general
data. Thanks for your help,
Joe
