I am attempting to isolate new wild strains of Streptococcus
thermophilus. Bergey's Manual says that their natural habitat is
unknown. Besides looking for new strains in milk does anyone have an
idea where else they could be found?
Thank you
--
Michael Casey
Swiss Federal Dairy Research Institute
3097 Liebefeld
Switzerland
Tel: (+41) 31 323 81 79
FAX: (+41) 31 323 82 27
email Michael.Casey at mbox.fam.admin.ch
