microbiology of winemaking

Alan S. Wicks NAP-4 at worldnet.att.net
Tue Jul 15 10:38:38 EST 1997

Partoune Pierre wrote:
> HELP : can someone help me to find articles or informations about:
> using of bacteria in winemaking, microbiological and biochemical
> aspects.
> Thanks in advance
> Email: ppartoune at ulg.ac.be
There is a viticulture and enology home page at U. California Davis. 
When I was at Davis there was work being done on the malo-lactic
fermentations by one of the profs there. Don't remember who since I was
over in the Vit part.  Don't remember the URL but should be easy to find

Alan S. Wicks

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