microbiology of winemaking

[Alan S. Wicks]

Partoune Pierre wrote:
> 
> HELP : can someone help me to find articles or informations about:
> using of bacteria in winemaking, microbiological and biochemical
> aspects.
> Thanks in advance
> PIERRE
> Email: ppartoune at ulg.ac.be
Greetings,
There is a viticulture and enology home page at U. California Davis. 
When I was at Davis there was work being done on the malo-lactic
fermentations by one of the profs there. Don't remember who since I was
over in the Vit part.  Don't remember the URL but should be easy to find
in YAHOO.

Alan S. Wicks