Glowing fish!?

LouPass loupass at aol.com
Wed Jul 9 21:18:13 EST 1997

I wouldnt worry about eating the fish.  Your guess is probably correct. 
It is possible for the bacteria to be there even three days later.  Pretty
amazing isnt it?


Lou Passador
Dept. of Microbiology and Immunology
Univ. of Rochester
Rochester NY.

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