I am using the BCA protein assay. I read somewhere that samples could be
microwaved for a brief time instead of heating for 30m at 60C. Can anyone
provide the time employed for the microwaving procedure? Thanks.
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James D. Oliver
Professor of Microbiology and Director,
Interdisciplinary Biotechnology Program
University of North Carolina at Charlotte
9201 University City Blvd.
Charlotte, NC 28223-0001
Tel. (704) 547-4049
Fax (704) 547-3457