BCA protein assay

Dr. James D. Oliver jdoliver at UNCCVM.UNCC.EDU
Wed Feb 5 13:19:14 EST 1997

I am using the BCA protein assay.  I read somewhere  that samples could be
microwaved for a brief time instead of heating for 30m at 60C.  Can anyone
provide the time employed for the microwaving procedure? Thanks. 
James D. Oliver
Professor of Microbiology and Director,
Interdisciplinary Biotechnology Program
University of North Carolina at Charlotte
9201 University City Blvd.
Charlotte, NC  28223-0001
Tel.  (704) 547-4049
Fax   (704) 547-3457

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