ripening cheese

Xavier Leroy xavier.leroy at univ-brest.fr
Wed Feb 5 08:45:11 EST 1997

I am a student and I am looking for information about ripening raclette
cheese, and more precisely about the physicochemical interactions between
the rind of the raclette cheese and the contaminants of the rind.
If you know some newsgroup more specialized on this topic, please send me
an E-mail. Could you answer directly to my E-mail ?

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