Lynn Chirps Smith chirpssmith at delphi.com
Tue Jul 30 20:59:55 EST 1996

Josep Maria Nieto Marquenyo 1487 <nieto at porthos.bio.ub.es> writes:
>Anyone has direct knowledge of bacterial or yeast
>strains that can be grown at 4 (four) degrees?
How about strains of the genus Listeria (Gram positive, asporogenous bacilli).
Mr. Lynn Smith    Abbott Labs

More information about the Microbio mailing list

Send comments to us at biosci-help [At] net.bio.net