To: microbio at net.bio.net
Subject: Dairy Microbiology/Diagnostics
To whom who are concerned
The extended academic research for Ukrainian Dairy Manufacturers
Association is scheduled at 1996-1998 to evaluate the
seasonal,regional,and technological variations in microbiological
safety of such dairy products as raw and fermented milk , sour
milk cream, curd , and cheese.
The standard microbiological methods of diagnostics and new ones
,including immune-emzyme techniques, will be used and compared in
this research .
The companies who are producing and distributing the diagnostics
of pathogenic microorganisms for dairy industry are invited to
send the testing samples of their products for using in this
research. Minimal quantity is a lot to carry out one hundred
analisis. The formal protocols and official report of the studies
and testing the diagnostics in ukrainian dairy industry will be
returned during 1997 and 1998 to the companies who sent their
diagnostics.
The testing can be carried out by agreement between the company
and Institute of EcoBiotechnology,or without it. The dead line for
the signing of formal agreement for the testing of diagnostics /
sertification of diagnostics for ukrainian market is October
7,1996.
Contact address:
Dr.Vladimir Ivanov [Attn.:Dairy diagnostics]
Institute of EcoBiotechnology,
Ukrainian Branch/ World Laboratory,
32 Turgenevskaya Str.,Kiev,252054
Ukraine
Tel: 380-44-244-4403
E-mail: ivanov at wlab.freenet.kiev.ua
